How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Corn Stuffing Bake?

You need 8 ingredients. The key ingredients include: 1 can corn soup, 1 1/2 cups cornbread stuffing, 1/4 cup celery chopped, 1/4 cup onions chopped, and more.

Is Pork and Corn Stuffing Bake suitable as soups & stews?

Yes, Pork and Corn Stuffing Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork and Corn Stuffing Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Corn Stuffing Bake Recipe

Name: Pork and Corn Stuffing Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corn soup; 1 1/2 cups cornbread stuffing; 1/4 cup celery chopped; 1/4 cup onions chopped; 1/2 teaspoon paprika; 4 ea Boneless por pork chops boneless; 1 tablespoon brown sugar packed; 1 teaspoon brown mustard

Pork and Corn Stuffing Bake – a delicious recipe with corn soup, cornbread stuffing, celery, onions, paprika, pork chops. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can corn soup
1 1/2 cups cornbread stuffing
1/4 cup celery chopped
1/4 cup onions chopped
1/2 teaspoon paprika
4 ea Boneless por pork chops boneless
1 tablespoon brown sugar packed
1 teaspoon brown mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Soups & Stews

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Pork and Corn Stuffing Bake

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