How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teff Flour Porridge With Stewed Apples?

You need 16 ingredients. The key ingredients include: for the stewed apples, a few dying apples - peeled and quartered (360 g), 2 handfuls golden raisins (55 g), 1/4 teaspoon cinnamon, and more.

Is Teff Flour Porridge With Stewed Apples suitable as soups & stews?

Yes, Teff Flour Porridge With Stewed Apples falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Teff Flour Porridge With Stewed Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teff Flour Porridge With Stewed Apples Recipe

Name: Teff Flour Porridge With Stewed Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the stewed apples; a few dying apples - peeled and quartered (360 g); 2 handfuls golden raisins (55 g); 1/4 teaspoon cinnamon; 1 pinch freshly grated nutmeg; a few strand of saffron; 1 little meyer lemon; for the porridge; 1/2 cup almond milk; 1/2 + 1/3 cups water; 1/3 cup teff flour (58g); 2 teaspoons coconut sugar; 1 pinch himalayan salt; 1/4 teaspoon black sesame seeds; 1/4 teaspoon chia seeds; 1/4 teaspoon hemp seeds

Teff Flour Porridge With Stewed Apples

Eats Now Editorial Team · 231 kcal · Soups & Stews

top with some stewed apples (reserve the leftovers in the fridge) and the seeds. Enjoy!""]"

Serves 4 Soups & Stews

Teff Flour Porridge With Stewed Apples

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