Pork And Clams (Ameijoas Na Cataplana) Recipe

Name: Pork And Clams (Ameijoas Na Cataplana)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs clams; 2 tablespoons olive oil; 2 large onions, chopped; 2 garlic cloves, smashed; 2 lbs pork fillets, cut into 1 inch cubes; 2/3 cup dry white wine; 4 -5 fresh tomatoes; 1 cup finely chopped coriander or 1 cup finely chopped parsley; 1 teaspoon cayenne pepper; salt; fresh ground pepper

Servings: persons

3 lbs clams
2 tablespoons olive oil
2 large onions, chopped
2 garlic cloves, smashed
2 lbs pork fillets, cut into 1 inch cubes
2/3 cup dry white wine
4 -5 fresh tomatoes
1 cup finely chopped coriander or 1 cup finely chopped parsley
1 teaspoon cayenne pepper
salt
fresh ground pepper

1
["Wash clams thoroughly under running water, and discard any that do not close when tapped, which means they are dead.", "Soak overnight in salt water, to expel sand.", "Heat olive oil in a (cataplanda) cast iron dutch oven.", "Fry onions and garlic until soft and golden.", "Add pork and brown on all sides.", "Add clams and dry white wine.", "Increase heat, and cook briskly, shaking pan until wine has reduced.", "Add tomatoes, coriander or parsley, cayenne pepper,salt, and black pepper.", "Cover tightly and simmer for 30-40 minutes or until pork is tender.", "Traditionaly the""Cataplana"" (cast iron dutch oven) is brought to the table for serving."]

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs clams, 2 tablespoons olive oil, 2 large onions, chopped, 2 garlic cloves, smashed, and more.

Yes, Pork And Clams (Ameijoas Na Cataplana) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Clams (Ameijoas Na Cataplana)

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