Pork And Cilantro Glass Noodles

1. 1

   Prepare the noodles according to the package instructions.

2. 2

   Meanwhile, heat the oil in a wok over a high heat. Add the garlic and stir fry for 30 seconds, without browning, until fragrant. Add the pork and continue to stir fry for 2-3 mins, until browned.

3. 3

   Add the bean sprouts, onion, fish sauce and sugar and cook for 1 min. Add the drained noodles to the wok and stir fry for 3 mins more, until heated through. Top with cilantro and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.