Italian Spaghetti Recipe

Name: Italian Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions; 1/2 bunch celery; 3 bell peppers; 3 lb. ground chuck; 1 can tomato soup; 1 large can and 1 medium can tomatoes (juice and all); 2 large cans tomato sauce; seasoned salt; lots of black pepper; dash of red pepper or to your taste; garlic salt; 1 tsp. chili powder; 3 Tbsp. sugar; 1 pkg. long spaghetti; 1 can ripe olives; 1 can mushrooms; 1 can Mexicorn

Servings: persons

2 medium onions
1/2 bunch celery
3 bell peppers
3 lb. ground chuck
1 can tomato soup
1 large can and 1 medium can tomatoes (juice and all)
2 large cans tomato sauce
seasoned salt
lots of black pepper
dash of red pepper or to your taste
garlic salt
1 tsp. chili powder
3 Tbsp. sugar
1 pkg. long spaghetti
1 can ripe olives
1 can mushrooms
1 can Mexicorn

1
Cook the first 3 ingredients slowly (or steam) in fresh bacon grease.
2
When done, put in big container, but leave grease in skillet.
3
In the same skillet, put ground chuck and cook slowly. Sprinkle flour over meat to make thick.
4
While first mixture is steaming, in big pan pour the tomato soup, tomatoes (run through food processor and take fingers and mash) and tomato sauce.
5
Into this put the seasonings and sugar.
6
Cook spaghetti.
7
After cooked, wash with cold water and put everything in large pot.
8
Add olives, mushrooms and Mexicorn.
9
Pour into casserole dishes and top with grated Cheddar cheese.
10
Bake in a 350u00b0 oven until thoroughly hot. This makes a lot.
11
Good for a crowd.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 medium onions, 1/2 bunch celery, 3 bell peppers, 3 lb. ground chuck, and more.

Yes, Italian Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Spaghetti

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