Sour Cream Macaroni Bake Recipe

Name: Sour Cream Macaroni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. macaroni (uncooked); 2 Tbsp. margarine; 1/2 c. chopped onion; 1 lb. ground beef; 1 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. garlic salt; 1 (15 oz.) can tomato sauce; 12 oz. cottage cheese; 8 oz. sour cream; 2 to 3 c. grated cheese (sharp Cheddar)

Servings: persons

2 c. macaroni (uncooked)
2 Tbsp. margarine
1/2 c. chopped onion
1 lb. ground beef
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic salt
1 (15 oz.) can tomato sauce
12 oz. cottage cheese
8 oz. sour cream
2 to 3 c. grated cheese (sharp Cheddar)

1
Cook
2
macaroni; drain.
3
Stir in cottage cheese and sour cream; set
4
aside.
5
Brown
6
hamburger and onion; drain grease. Stir
7
in salt, pepper, garlic salt and tomato sauce.
8
Simmer 5 to
9
10 minutes.
10
Spoon half of mixture into greased casserole dish.
11
Top with
12
half
13
of
14
the grated cheese.
15
Repeat layers. Bake 30 to 40 minutes.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. macaroni (uncooked), 2 Tbsp. margarine, 1/2 c. chopped onion, 1 lb. ground beef, and more.

Yes, Sour Cream Macaroni Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Macaroni Bake

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