Pork And Chutney Pastry Rolls Recipe

Name: Pork And Chutney Pastry Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 None onions, thinly sliced; 2 None carrots, finely chopped; 2 clove garlic, minced; 2 tsp fennel seeds; 1 lb ground pork; 3/4 cup dried breadcrumbs; 2 sheets frozen puff pastry; 1/2 cup fruit chutney, plus extra to serve; 2 large boiled eggs, quartered; 1 large lightly beaten egg; None None Salad, to serve

Servings: persons

2 tbsp olive oil
2 None onions, thinly sliced
2 None carrots, finely chopped
2 clove garlic, minced
2 tsp fennel seeds
1 lb ground pork
3/4 cup dried breadcrumbs
2 sheets frozen puff pastry
1/2 cup fruit chutney, plus extra to serve
2 large boiled eggs, quartered
1 large lightly beaten egg
None None Salad, to serve

1
Preheat oven to 400u00b0F. Line a baking sheet with parchment.
2
Heat oil and saute onion, carrot, garlic, and fennel seeds 4-5 minutes until onion is tender. Transfer to a large bowl and allow to cool. Add pork and breadcrumbs to onion mixture. Season to taste and mix well.
3
Spread one pastry sheet with half the chutney, leaving a 2-inch border. Divide pork mixture into four equal portions. Spread one portion lengthwise along pastry leaving 3 inches on either side. Top with half the egg quarters. Cover eggs with a second portion of pork mixture, pressing together.
4
Score pastry diagonally on either side of mince at 2-inch intervals. Fold pastry strips alternately over filling to meet in center, overlapping to form a plait. Press ends together to seal. Repeat with remaining ingredients.
5
Transfer rolls to baking sheet and brush with beaten egg. Bake 40-45 minutes, until pastry is golden and filling is cooked through. Serve sliced with extra chutney and salad.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 2 None onions, thinly sliced, 2 None carrots, finely chopped, 2 clove garlic, minced, and more.

Yes, Pork And Chutney Pastry Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork And Chutney Pastry Rolls

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