Three Cheese And Onion Easter Egg Pie Recipe

Name: Three Cheese And Onion Easter Egg Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon white sugar; 1/2 cup cold unsalted butter, cut into small pieces; 2 tablespoons ice water, or as needed; 1 large yellow onion, sliced; 1 (8 ounce) package shredded Cheddar cheese; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 3 hard-boiled eggs, peeled and sliced; 1/2 cup half-and-half; freshly ground black pepper to taste; 3/4 cup finely crushed buttery round crackers; 1/4 cup butter, melted

Servings: persons

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon white sugar
1/2 cup cold unsalted butter, cut into small pieces
2 tablespoons ice water, or as needed
1 large yellow onion, sliced
1 (8 ounce) package shredded Cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
3 hard-boiled eggs, peeled and sliced
1/2 cup half-and-half
freshly ground black pepper to taste
3/4 cup finely crushed buttery round crackers
1/4 cup butter, melted

1
Whisk flour, salt, and sugar in a bowl; work 1/2 cup unsalted butter pieces into dry ingredients with your fingers until flour mixture looks like coarse meal. Mix ice water into dough a little at a time until it just holds together. Form into a ball and press dough down to form a flat disk; wrap in plastic wrap and refrigerate at least 1 hour.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Roll dough out to a circle on a floured work surface and fit crust into a 9-inch pie dish; crimp the edges.
4
Place onion slices into a saucepan, cover with water, and bring to a boil; reduce heat to medium and boil until onion is translucent, about 5 minutes. Drain and cool onion slices; spread into bottom of pie crust and top with Cheddar, mozzarella, and Parmesan cheeses in layers. Spread egg slices over cheese. Pour half-and-half over filling and sprinkle with black pepper.
5
Mix buttery round cracker crumbs and 1/4 cup melted butter in a bowl; sprinkle crumb mixture evenly over pie.
6
Bake in the preheated oven until browned, about 40 minutes.

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon white sugar, 1/2 cup cold unsalted butter, cut into small pieces, and more.

Yes, Three Cheese And Onion Easter Egg Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Cheese And Onion Easter Egg Pie

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