How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Chorizo Meatballs With Pozole Broth?

You need 23 ingredients. The key ingredients include: 2 pounds fresh Mexican chorizo, removed from casing and crumbled, 2 pounds ground pork, 4 large eggs, 1 cup fresh bread crumbs, and more.

Is Pork And Chorizo Meatballs With Pozole Broth suitable as soups & stews?

Yes, Pork And Chorizo Meatballs With Pozole Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork And Chorizo Meatballs With Pozole Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Chorizo Meatballs With Pozole Broth Recipe

Name: Pork And Chorizo Meatballs With Pozole Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh Mexican chorizo, removed from casing and crumbled; 2 pounds ground pork; 4 large eggs; 1 cup fresh bread crumbs; 6 green onions, sliced thin; 1 clove garlic, minced; 2 red jalapeno peppers, seeded and finely diced; 1 tablespoon fresh cilantro, minced; salt and black pepper to taste; 1 tablespoon vegetable oil; 1 small white onion, finely diced; 1 small carrot, finely diced; 2 stalks celery, finely diced; 3 cloves garlic, minced; 2 guajillo chilies, ground (you can substitute ancho chilies); 4 sprigs fresh thyme, minced; 2 bay leaves; 4 cups pork stock or chicken stock; 1/2 cup tomato juice; juice of 3 lemons; 1/4 cup masa or finely ground cornmeal; salt and black pepper to taste; hot sauce to taste

Try this homemade Pork And Chorizo Meatballs With Pozole Broth recipe the whole family will love. Made with chorizo, ground pork, eggs and bread crumbs.…

This Pork And Chorizo Meatballs With Pozole Broth relies on simple, everyday ingredients such as ground pork, large eggs, fresh bread crumbs and green onions, sliced thin. It comes together quickly and makes 4 servings, at about 1293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1293

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Chorizo Meatballs With Pozole Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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