How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Soup?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. eggplant, peeled and cut into 1-inch squares, 1 large onion, chopped, 1 large clove garlic, crushed, 2 Tbsp. butter, melted, and more.

Is Eggplant Soup suitable as soups & stews?

Yes, Eggplant Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eggplant Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Soup Recipe

Name: Eggplant Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. eggplant, peeled and cut into 1-inch squares; 1 large onion, chopped; 1 large clove garlic, crushed; 2 Tbsp. butter, melted; 2 c. water; 2 c. beef broth (can); 3/4 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dry rosemary; 1/4 tsp. dry basil; 1 (8 oz.) tomato sauce; fresh grated Parmesan cheese

Eggplant Soup

Eats Now Editorial Team · 153 kcal · Soups & Stews

Eggplant Soup – a delicious recipe with eggplant, onion, clove garlic, butter, water, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Eggplant Soup

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