How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 9 ingredients. The key ingredients include: 1 c. yellow cornmeal, 1/2 tsp. salt, 1/2 tsp. soda, 1/2 c. melted shortening, and more.

Is Mexican Corn Bread suitable as soups & stews?

Yes, Mexican Corn Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow cornmeal; 1/2 tsp. salt; 1/2 tsp. soda; 1/2 c. melted shortening; 1 c. commercial sour cream; 1- 8 oz. can cream style corn; 2 eggs, beaten; 1 c. shredded cheddar cheese; 1- 4 oz. can chopped green chili peppers, drained

Mexican Corn Bread – a delicious recipe with yellow cornmeal, salt, soda, shortening, sour cream, cream style corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. yellow cornmeal
1/2 tsp. salt
1/2 tsp. soda
1/2 c. melted shortening
1 c. commercial sour cream
1- 8 oz. can cream style corn
2 eggs, beaten
1 c. shredded cheddar cheese
1- 4 oz. can chopped green chili peppers, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Soups & Stews

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