Tomato Sauce

1. 1

   Cover bottom of pot with oil and brown 3 to 4 minced garlic cloves.

2. 2

   Add tomato sauce and the remaining spices according to taste.

3. 3

   Brown the meat and drain fat.

4. 4

   Add the meat and let simmer 1 hour.

5. 5

   Cook until desired thickness, the longer you cook it, the thicker it gets.

No additional tips available.