Pork and Chorizo Burgers with Green Chile Mayonnais

Name: Pork and Chorizo Burgers with Green Chile Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound chorizo, outer casings removed, cut into 1-inch pieces; 1 1/2 pounds ground pork; 1 tablespoon minced garlic; 2 teaspoons Worcestershire sauce; 1 1/2 teaspoons Essence, recipe follows; 3/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 4 large hamburger buns, or 4 (6-inch) lengths French bread, split in half crosswise; 1 cup coarsely grated pepper jack cheese, optional; Green Chile Mayonnaise, recipe follows

Servings: persons

1
["Preheat the grill to medium-high.", "Place the chorizo in a food processor and process until finely chopped (sausage should appear crumbly.)", "Transfer to a large bowl and add the ground pork, garlic, Worcestershire, Essence, salt and cayenne and mix gently but thoroughly, being careful not to overwork the mixture.", "Form the mixture into 4 (1-inch) thick patties, about 8 ounces each, and place on the grill.", "Cook to desired doneness, about 5 minutes per side for medium.", "During the last 2 minutes of grilling, toast the buns and sprinkle the cheese over the tops of the burgers, if desired, and cook until melted.", "Transfer the burgers to the bottom of the buns and place on plates.", "Generously top each burger with 2 tablespoons of the Green Chile Mayonnaise and place the tops of the buns over the sauce.", "Serve immediately.", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from ""New New Orleans Cooking"

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound chorizo, outer casings removed, cut into 1-inch pieces, 1 1/2 pounds ground pork, 1 tablespoon minced garlic, 2 teaspoons Worcestershire sauce, and more.

Yes, Pork and Chorizo Burgers with Green Chile Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork and Chorizo Burgers with Green Chile Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions