Pork And Chive Dumplings Recipe

Name: Pork And Chive Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fatty ground pork; 1/2 tablespoon Shaoxing wine; 1/4 teaspoon Asian sesame oil; 1/2 teaspoon Vietnamese chile-garlic sauce (preferably Huy Fong brand); 1 1/2 teaspoons finely grated peeled ginger; 1/2 teaspoon rice vinegar (not seasoned); 2 teaspoons soy sauce; 1/2 teaspoon kosher salt; Pinch of white pepper; 3 tablespoons finely chopped cilantro stems; 3 tablespoons finely chopped flowering chives, flat Chinese chives (garlic chives), or scallions; 24 to 30 round dumpling wrappers (preferably with egg); Accompaniment:; Garnish: thinly sliced scallions

Servings: persons

1/2 pound fatty ground pork
1/2 tablespoon Shaoxing wine
1/4 teaspoon Asian sesame oil
1/2 teaspoon Vietnamese chile-garlic sauce (preferably Huy Fong brand)
1 1/2 teaspoons finely grated peeled ginger
1/2 teaspoon rice vinegar (not seasoned)
2 teaspoons soy sauce
1/2 teaspoon kosher salt
Pinch of white pepper
3 tablespoons finely chopped cilantro stems
3 tablespoons finely chopped flowering chives, flat Chinese chives (garlic chives), or scallions
24 to 30 round dumpling wrappers (preferably with egg)
Accompaniment:
Garnish: thinly sliced scallions

1
Combine all ingredients (except cilantro stems, chives, and wrappers) in a large bowl, then stir in cilantro stems and chives. Set bowl in a larger bowl of ice to keep chilled while forming dumplings.
2
Place a slightly rounded teaspoon of filling in center of a wrapper and moisten area around filling with water. Fold in half to form a crescent and press to seal. Moisten one corner and bring corners together, pressing them, to form a tortellini-shaped dumpling. Repeat with remaining filling and wrappers.
3
Cook dumplings in a large pot of gently simmering water until pork is just cooked, about 3 minutes. Transfer with a slotted spoon to a platter.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound fatty ground pork, 1/2 tablespoon Shaoxing wine, 1/4 teaspoon Asian sesame oil, 1/2 teaspoon Vietnamese chile-garlic sauce (preferably Huy Fong brand), and more.

Yes, Pork And Chive Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Chive Dumplings

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