How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Chile?

You need 7 ingredients. The key ingredients include: 2 -3 large lean pork steak, 1 medium onion (chopped), 1 -2 jalapeno pepper (sliced thin-seeds and all), 2 (4 ounce) cans tomato sauce, and more.

Is Pork and Chile suitable as meat & poultry?

Yes, Pork and Chile falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork and Chile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Chile Recipe

Name: Pork and Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 large lean pork steak; 1 medium onion (chopped); 1 -2 jalapeno pepper (sliced thin-seeds and all); 2 (4 ounce) cans tomato sauce; garlic powder; 1 -2 crushed chicken bouillon cube; cooked white rice

Pork and Chile – a delicious recipe with lean pork, onion, pepper, tomato sauce, garlic, chicken bouillon cube. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 -3 large lean pork steak
1 medium onion (chopped)
1 -2 jalapeno pepper (sliced thin-seeds and all)
2 (4 ounce) cans tomato sauce
garlic powder
1 -2 crushed chicken bouillon cube
cooked white rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork and Chile

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