Pork and Chestnut Sausage Recipe

Name: Pork and Chestnut Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup coarsely chopped freeze-dried or vacuum-packed peeled chestnuts; 1/2 cup finely chopped yellow or white onion; 1 1/2 tablespoons finely chopped celery; 1/2 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme; Small pinch of freshly grated nutmeg; 1/4 teaspoon sugar; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 pound ground pork

Servings: persons

2 tablespoons butter
1/2 cup coarsely chopped freeze-dried or vacuum-packed peeled chestnuts
1/2 cup finely chopped yellow or white onion
1 1/2 tablespoons finely chopped celery
1/2 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme
Small pinch of freshly grated nutmeg
1/4 teaspoon sugar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 pound ground pork

1
In a large saute pan, melt the butter over medium heat.
2
Add the chestnuts, onion, celery, thyme, nutmeg, sugar, salt, and pepper and stir to mix.
3
Cook until the vegetables begin to sweat, about 2 minutes.
4
Transfer to a medium bowl and set aside to cool completely.
5
Add the pork to the cooled chestnut mixture, and knead with your hands until thoroughly blended.
6
Leave in bulk and shape as directed in individual recipes or stuff into hog casing.
7
The sausage can be used right away.
8
Saute or grill, or cook as directed in individual recipes.
9
(The uncooked sausage will keep in the refrigerator for up to 3 days; it does not freeze well.)

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup coarsely chopped freeze-dried or vacuum-packed peeled chestnuts, 1/2 cup finely chopped yellow or white onion, 1 1/2 tablespoons finely chopped celery, and more.

Yes, Pork and Chestnut Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Chestnut Sausage

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