How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Justin And Christine'S Hurricane Pork?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons maple syrup, 2 teaspoons curry powder, 2 teaspoons ground mustard, and more.

Is Justin And Christine'S Hurricane Pork suitable as meat & poultry?

Yes, Justin And Christine'S Hurricane Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Justin And Christine'S Hurricane Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Justin And Christine'S Hurricane Pork Recipe

Name: Justin And Christine'S Hurricane Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons maple syrup; 2 teaspoons curry powder; 2 teaspoons ground mustard; 2 cups ginger ale, divided; 1 pound pork tenderloin; 1 (16 ounce) package baby carrots; salt and ground black pepper to taste

Try this homemade Justin And Christine'S Hurricane Pork recipe the whole family will love. Made with butter, maple syrup, curry powder and ground mustar…

This Justin And Christine'S Hurricane Pork relies on simple, everyday ingredients such as butter, maple syrup, curry powder and ground mustard. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons butter
3 tablespoons maple syrup
2 teaspoons curry powder
2 teaspoons ground mustard
2 cups ginger ale, divided
1 pound pork tenderloin
1 (16 ounce) package baby carrots
salt and ground black pepper to taste

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Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

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