Grilled Cuban Bunini Sandwich Recipe

Name: Grilled Cuban Bunini Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Ball Park(R) Hamburger Buns; Dijon mustard; 12 slices dill pickle; 1/2 cup sliced red onion; Cuban pulled pork (recipe below); 8 slices Black Forest ham; 8 slices Swiss cheese; olive oil; Cuban Pulled Pork:; 1 tablespoon kosher salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 teaspoon crushed red pepper; 1 teaspoon whole black peppercorns; 1 bay leaf; 1 orange, zested and juiced; 1 lime, zested and juiced; 1 yellow onion, sliced; 5 whole garlic cloves, peeled; 3 pounds pork shoulder

Servings: persons

4 Ball Park(R) Hamburger Buns
Dijon mustard
12 slices dill pickle
1/2 cup sliced red onion
Cuban pulled pork (recipe below)
8 slices Black Forest ham
8 slices Swiss cheese
olive oil
Cuban Pulled Pork:
1 tablespoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon crushed red pepper
1 teaspoon whole black peppercorns
1 bay leaf
1 orange, zested and juiced
1 lime, zested and juiced
1 yellow onion, sliced
5 whole garlic cloves, peeled
3 pounds pork shoulder

1
Combine salt, garlic powder, onion powder, cumin, oregano, crushed red pepper, peppercorns, bay leaf, and lime/orange zest and juices in a bowl.
2
Place sliced onions and garlic cloves in the bottom of slow cooker. Top with pork shoulder and pour juice and spice mixture over the meat. Set slow cooker on low for 6 to 8 hours. When done, remove pork from cooker and let cool slightly. Then shred cooked pork into thick chunks using 2 forks. Pour remaining juices over pork to keep warm.
3
Preheat a panini press according to manufacturer's instructions.
4
Spread Dijon mustard on both sides of each hamburger bun. Then layer from bottom to top with pickles, red onions, 1/2 cup pulled pork per sandwich, sliced ham and Swiss cheese.
5
Brush outsides of buns with olive oil and place in panini press until cheese is melted.

1571

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 4 Ball Park(R) Hamburger Buns, Dijon mustard, 12 slices dill pickle, 1/2 cup sliced red onion, and more.

Yes, Grilled Cuban Bunini Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Cuban Bunini Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions