Mexican Baked Chicken Magnifico Recipe

Name: Mexican Baked Chicken Magnifico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces Small Boneless Skinless Chicken Thighs, From Butcher/Meat Market; 1 Tablespoon White Vinegar (clean Chicken Thighs); 1 cup Uncooked Brown Rice; 1 whole Medium Yellow Onion, Diced; 1/4 teaspoons Each: Salt, Black Pepper; 2 sprigs Chopped Fresh Cilantro; 2 whole Roasted Red Peppers (from A Jar); 1 whole Jalapeno Pepper (remove Stem) Keep Seeds For Heat; 1 teaspoon Chipotle Chili, From A Can; 2 cups Low Sodium Chicken Stock

Servings: persons

8 pieces Small Boneless Skinless Chicken Thighs, From Butcher/Meat Market
1 Tablespoon White Vinegar (clean Chicken Thighs)
1 cup Uncooked Brown Rice
1 whole Medium Yellow Onion, Diced
1/4 teaspoons Each: Salt, Black Pepper
2 sprigs Chopped Fresh Cilantro
2 whole Roasted Red Peppers (from A Jar)
1 whole Jalapeno Pepper (remove Stem) Keep Seeds For Heat
1 teaspoon Chipotle Chili, From A Can
2 cups Low Sodium Chicken Stock

1
Preheat oven to 375 F.
2
In a medium size mixing bowl add the chicken thighs.
3
Fill bowl halfway with water then add vinegar.
4
Stir around to clean the thighs, let them soak a few minutes, then dry the chicken thighs on paper towels.
5
In a mixing bowl add the uncooked rice, diced onion, salt, pepper and cilantro and mix well with a spoon.
6
Dice the roasted red peppers, jalapeno pepper and chipotle, add them into the mixing bowl and stir mixture together to incorporate all ingredients.
7
Into a 9 x 12 baking dish add chicken thighs in a single layer.
8
Add chicken stock.
9
Pour the rice mixture into the dish and spread it out over the chicken thighs with a spatula.
10
Cover dish with a sheet of foil and bake at 375 F for 35 minutes.
11
Then uncover the dish and cook for an additional 10 minutes of baking time.
12
Total bake time 45 minutes.
13
Juicy and spicy!
14
Enjoy!

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pieces Small Boneless Skinless Chicken Thighs, From Butcher/Meat Market, 1 Tablespoon White Vinegar (clean Chicken Thighs), 1 cup Uncooked Brown Rice, 1 whole Medium Yellow Onion, Diced, and more.

Yes, Mexican Baked Chicken Magnifico falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Baked Chicken Magnifico

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