Polynesian Pork Centennial – a delicious recipe with chops, Pineapple, Soy sauce, Onion, Marjoram, Celery. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1.
2
Trim excess fat from chops; lightly grease heavy skillet with fat from 1 chop.
3
Brown chops on both sides; drain off excess fat.
4
Season lightly with salt and pepper.
5
2.
6
Drain pineapple (medium can, use sweetened or in its own juice as you desire).
7
Combine the juice, onion, celery leaves, garlic, prunes, soy sauce and marjoram.
8
Pour over chops.
9
Simmer, covered, for 20-30 minutes (depending on thickness of chops).
10
3.
11
Add pineapple and celery and cook for 10 minutes longer or until celery is tender and pork is well done, adding a small amount of water if needed.
12
Prepare rice according to package directions; add ginger, stirring to blend.
13
Serve pork over rice.
641
kcal
Calories
22
g
Fat
63
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 6 Pork chops, 1 can Pineapple chunks in juice, 2 tsp. Soy sauce, 1 Onion, chopped, and more.
Yes, Polynesian Pork Centennial falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
