Pork And Cashew Stir Fry

1. 1

   Heat a wok or large skillet on high heat. Add 1 tsp of the oil and swirl to coat the surface. Stir-fry the pork, in batches, for 1-2 mins each batch, or until seared. Transfer to a plate.

2. 2

   Add the remaining 2 tsp oil to the wok. Stir-fry the onion for 2 mins, or until soft. Add the asparagus, beans and 1 tbsp water. Cover and cook for 1 min, or until the vegetables are just tender.

3. 3

   Whisk the hoisin sauce and orange juice in a small bowl. Add to the wok with the pork and cashews. Toss until well combined and heated through.

4. 4

   Spoon the rice into shallow serving bowls and top with stir-fry. Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.