Pork and Cabbage Rolls

1. 1

   Boil cabbage in a large pot.

2. 2

   When cooked, pat dry well with a paper towel.

3. 3

   Julienne the red bell pepper.

4. 4

   Bring about 2 cups of water to a boil and mix in the soup stock.

5. 5

   Cook the pork with it.

6. 6

   When it's cooked, drain the water and set aside to cool down.

7. 7

   Spread out the cabbage flatly.

8. 8

   Top with shiso leaf, pork, and red bell pepper in order.

9. 9

   Roll up as if you're making sushi rolls.

10. 10

    Wrap up with a paper towel and plastic wrap, and chill in the fridge until it's time to serve.

11. 11

    Slice it, dish it up, and serve with Japanese-style dressing.

12. 12

    Decorate with mayonnaise to finish!

13. 13

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.