How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Baked In Foil?

You need 4 ingredients. The key ingredients include: 3 to 3 1/2 lb. boneless chuck (2 1/2-inches thick), 1/4 c. water, 10 1/2 oz. condensed golden mushroom soup, 2 to 4 Tbsp. flour.

Is Beef Baked In Foil suitable as soups & stews?

Yes, Beef Baked In Foil falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Baked In Foil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Baked In Foil Recipe

Name: Beef Baked In Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. boneless chuck (2 1/2-inches thick); 1/4 c. water; 10 1/2 oz. condensed golden mushroom soup; 2 to 4 Tbsp. flour

Beef Baked In Foil – a delicious recipe with boneless chuck, water, condensed golden mushroom soup, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 3 1/2 lb. boneless chuck (2 1/2-inches thick)
1/4 c. water
10 1/2 oz. condensed golden mushroom soup
2 to 4 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Baked In Foil

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