Pork And Cabbage Gyozas (Japanese Dumplings) Recipe

Name: Pork And Cabbage Gyozas (Japanese Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 oz cabbage, finely chopped; 11 oz ground pork; 4 None green onions, finely chopped; 1 None egg, lightly beaten; 2 tbsp Japanese soy sauce; 1 tbsp sake; 2 tsp sesame oil; 1 tsp sugar; 1/4 tsp ground white pepper; 50 None gyoza wrappers; 1 tbsp vegetable oil

Servings: persons

11 oz cabbage, finely chopped
11 oz ground pork
4 None green onions, finely chopped
1 None egg, lightly beaten
2 tbsp Japanese soy sauce
1 tbsp sake
2 tsp sesame oil
1 tsp sugar
1/4 tsp ground white pepper
50 None gyoza wrappers
1 tbsp vegetable oil

1
Combine cabbage, pork, onions, egg, soy sauce, sake, sesame oil, sugar and pepper in a medium bowl. Cover; refrigerate for 1 hour.
2
Place a heaping teaspoon of pork mixture in the center of a wrapper. Moisten edge around one half of wrapper with water. Pleat to seal. Repeat with remaining pork mixture and wrappers.
3
Cover bottom of a large skillet with water. Bring to a boil on medium-high heat. Add gyozas, in batches. Reduce heat to low; simmer, covered, for 3 mins.
4
Wipe pan clean. Heat vegetable oil in same pan on medium heat. Cook gyozas, one side only, uncovered, in batches, until browned and slightly crisp. Drain on paper towels.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 11 oz cabbage, finely chopped, 11 oz ground pork, 4 None green onions, finely chopped, 1 None egg, lightly beaten, and more.

Yes, Pork And Cabbage Gyozas (Japanese Dumplings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Cabbage Gyozas (Japanese Dumplings)

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