How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Caribbean Stuffing?

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 tablespoons unsalted butter, 1 tablespoon garlic, minced, 3 tablespoons onions, finely diced, and more.

Is Festive Caribbean Stuffing suitable as meat & poultry?

Yes, Festive Caribbean Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Festive Caribbean Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Caribbean Stuffing Recipe

Name: Festive Caribbean Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 tablespoons unsalted butter; 1 tablespoon garlic, minced; 3 tablespoons onions, finely diced; 3 tablespoons celery, finely diced; 2 teaspoons thyme, leaves only; 1/2 teaspoon ground sage; 1/4 cup fresh parsley, chopped; 1 teaspoon fresh rosemary, minced; 1/2 cup raisins (optional); 4 cups dried bread, crust included (cut into 1/2 inch cubes); 1 3/4 cups chicken stock; 1 cup broccoli floret (cut up in salted water); 1 cup calabaza pumpkin, cubed and roasted (or butternut squash); salt; black pepper (freshly ground)

Festive Caribbean Stuffing

Eats Now Editorial Team · 357 kcal · Meat & Poultry

Festive Caribbean Stuffing – a delicious recipe with olive oil, unsalted butter, garlic, onions, celery, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Festive Caribbean Stuffing

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