How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Blackbean Chili?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 green bell pepper, chopped, 1 onion, chopped, 2 garlic cloves, minced, and more.

Is Pork And Blackbean Chili suitable as soups & stews?

Yes, Pork And Blackbean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork And Blackbean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Blackbean Chili Recipe

Name: Pork And Blackbean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 green bell pepper, chopped; 1 onion, chopped; 2 garlic cloves, minced; 2 cups cubed, cooked pork; 2 28- ounce cans whole tomatoes (broken up with fingers); 1 15- ounce can black beans, drained and rinsed; 1 10.5- ounce can fat-free beef broth; 2 teaspoons chili powder, optional; Salt and pepper

Warm up with this hearty Pork And Blackbean Chili recipe. Made with olive oil, green bell pepper, onion and garlic. Easy step-by-step instructions inclu…

This Pork And Blackbean Chili relies on simple, everyday ingredients such as olive oil, green bell pepper, chopped, onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Blackbean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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