How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Black Eyed Peas Recipe?

You need 10 ingredients. The key ingredients include: 1 pound pork, with or possibly without bone, cut into pcs, 1 pound smoked sausage, cut into pcs, 1 med. onion, minced, 1 bell pepper, minced, and more.

Is Pork And Black Eyed Peas Recipe suitable as meat & poultry?

Yes, Pork And Black Eyed Peas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Black Eyed Peas Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Black Eyed Peas Recipe

Name: Pork And Black Eyed Peas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork, with or possibly without bone, cut into pcs; 1 pound smoked sausage, cut into pcs; 1 med. onion, minced; 1 bell pepper, minced; 1 clove garlic, minced; 3 c. water; 2 c. raw rice; 1 sm. pkg. dry black-eyed peas; Salt & pepper to taste; Onion tops

Try this homemade Pork And Black Eyed Peas recipe the whole family will love. Made with pork, sausage, onion and bell pepper. Easy step-by-step instruct…

This Pork And Black Eyed Peas relies on simple, everyday ingredients such as smoked sausage, cut into pcs, med. onion, minced, bell pepper, minced and garlic, minced. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Black Eyed Peas Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions