Pork And Black Eyed Peas Recipe Recipe

Name: Pork And Black Eyed Peas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork, with or possibly without bone, cut into pcs; 1 pound smoked sausage, cut into pcs; 1 med. onion, minced; 1 bell pepper, minced; 1 clove garlic, minced; 3 c. water; 2 c. raw rice; 1 sm. pkg. dry black-eyed peas; Salt & pepper to taste; Onion tops

Servings: persons

1 pound pork, with or possibly without bone, cut into pcs
1 pound smoked sausage, cut into pcs
1 med. onion, minced
1 bell pepper, minced
1 clove garlic, minced
3 c. water
2 c. raw rice
1 sm. pkg. dry black-eyed peas
Salt & pepper to taste
Onion tops

1
Brown the pork in a large pot.
2
Add in the sausage and brown a little longer.
3
Add in onions, bell pepper and garlic; cook till tender.
4
Using another pot, boil the black-eyed peas in just sufficient water needed to cook the peas down till barely tender.
5
Add in to the parboiled peas the meat and sausage mix, 3 c. water and the rice.
6
Season with salt and pepper; cook till done.
7
Add in onion tops and serve.

746

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound pork, with or possibly without bone, cut into pcs, 1 pound smoked sausage, cut into pcs, 1 med. onion, minced, 1 bell pepper, minced, and more.

Yes, Pork And Black Eyed Peas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Black Eyed Peas Recipe

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