How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Black Bean Stew?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 teaspoon minced garlic, 1 large onion, chopped, 1 (12 ounce) pork tenderloin, cut into 1/2 inch cubes, and more.

Is Pork And Black Bean Stew suitable as soups & stews?

Yes, Pork And Black Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork And Black Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Black Bean Stew Recipe

Name: Pork And Black Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 teaspoon minced garlic; 1 large onion, chopped; 1 (12 ounce) pork tenderloin, cut into 1/2 inch cubes; 1 (19 ounce) can black beans, drained and rinsed; 1/4 cup water; 1 1/2 cups chicken stock; 3 chorizo sausages, cut into 1/2 inch thick pieces; 2 bay leaves; salt and pepper to taste

Warm up with this hearty Pork And Black Bean Stew recipe. Made with vegetable oil, garlic, onion and pork tenderloin. Easy step-by-step instructions inc…

This Pork And Black Bean Stew relies on simple, everyday ingredients such as vegetable oil, minced garlic, large onion, chopped and water. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Black Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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