German Pancake Soup Recipe

Name: German Pancake Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 1 beef soup bone (I have used beef short ribs); 1 tomatoes, small, diced; 2 green onions, finely sliced; 1 clove, whole; 2 peppercorns; 1/2 small bay leaf; 1 medium carrot, sliced; 1 celery heart, sliced; 2 beef bouillon cubes; Pancakes; 2 eggs; 6 tablespoons flour; 2/3 cup milk; 1/8 teaspoon salt

Servings: persons

Soup
1 beef soup bone (I have used beef short ribs)
1 tomatoes, small, diced
2 green onions, finely sliced
1 clove, whole
2 peppercorns
1/2 small bay leaf
1 medium carrot, sliced
1 celery heart, sliced
2 beef bouillon cubes
Pancakes
2 eggs
6 tablespoons flour
2/3 cup milk
1/8 teaspoon salt

1
Prepare pancakes while soup is simmering.
2
To prepare soup put all ingredients except beef bouillon cubes into a 3 quart pot.
3
Pour enough water to cover about 1 inch from top.
4
Bring to a boil.
5
Lower heat to a simmer and simmer for 45 minutes.
6
Put in the beef bouillon cubes and salt and pepper to taste.
7
Cook 5 minutes longer.
8
Remove bay leaf and soup bone.
9
To prepare pancakes put all ingredients into a medium bowl and stir well.
10
Let stand for 15 minutes.
11
Heat a small amount of oil in a large skillet.
12
Cook pancakes flipping when top dries out.
13
Remove from skillet onto paper towels.
14
Roll up pancakes and let cool.
15
Cut pancakes into thin slices.
16
Put pancakes in bottom of soup bowl and top with soup.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Soup, 1 beef soup bone (I have used beef short ribs), 1 tomatoes, small, diced, 2 green onions, finely sliced, and more.

Yes, German Pancake Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

German Pancake Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions