Warm up with this hearty Pork-And-Black Bean Chili recipe. Made with pork loin roast, salsa, salt and yellow bell pepper. Easy step-by-step instructions…
This Pork-And-Black Bean Chili relies on simple, everyday ingredients such as lean boned pork loin roast, chopped yellow bell pepper, chopped onion and ground cumin. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026