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1
Before you start, you will need a very, very large pot and a propane burner.
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2
Having this makes it much easier, but I have cooked frogmore stew in 2 separate pots on my stove.
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3
Fill the pot up with water just under halfway full.
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4
Place the pot on the burner.
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5
Pour in all of the seasoning (use generous amounts).
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6
Some people at this point would pour in a couple beers.
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7
You can do that too, if you want.
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8
Let all that get to a good boil.
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9
Add the potatoes first.
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10
Cook for about 10 minutes.
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11
Once the potatoes are semi-soft, throw in the sausage and again let it cook for about 5 minutes.
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12
Once it starts boiling again, add the corn.
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13
Now let it boil for a few minutes.
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14
Add the crab legs.
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15
For most crab legs you get, all you need to do is boil them for about 5-7 minutes and then they are ready.
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16
Let boil for a few minutes.
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17
Add all the shrimp to the pot while it is boiling and then let them pink up just a little and cut the flame off.
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18
Put the lid on; the shrimp will keep cooking.
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19
Let that cook for about 2-3 minutes more.
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20
Once you have everything cooked, lay down some newspaper and just dump the contents of the pot (after draining) onto the table and enjoy.
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21
You can add onions to this as well, but I dont ever add the onions.
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22
If you do, add them at the very beginning.
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23
You can also add crawdads.
