Pork And Beef Broccoli Wontons Recipe

Name: Pork And Beef Broccoli Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh broccoli florets (can use frozen); 1/4 lb ground beef; 1/4 lb ground pork; 3 medium green onions (very finely chopped, or use 1 medium yellow onion); 2 -3 teaspoons minced fresh garlic (or to taste); 2 tablespoons minced fresh ginger; 2 tablespoons soy sauce; 1 egg, slightly beaten; 3/4 teaspoon black pepper; 1 1/2 teaspoons salt (or to taste); 1 (12 ounce) package wonton wrappers; oil (for frying)

Servings: persons

1 1/2 cups fresh broccoli florets (can use frozen)
1/4 lb ground beef
1/4 lb ground pork
3 medium green onions (very finely chopped, or use 1 medium yellow onion)
2 -3 teaspoons minced fresh garlic (or to taste)
2 tablespoons minced fresh ginger
2 tablespoons soy sauce
1 egg, slightly beaten
3/4 teaspoon black pepper
1 1/2 teaspoons salt (or to taste)
1 (12 ounce) package wonton wrappers
oil (for frying)

1
Steam the broccoli florets until just tender; drain and then chop very small.
2
In a medium bowl combine ground beef and pork with chopped broccoli and all remaining ingredients; mix well to combine; chill for a minumum of 4 hors (or overnight).
3
Place several wrappers on a surface; brush edges lightly with water.
4
Place 1 heaping teaspoon of the meat mixture into the center of each wrapper.
5
Fold the warppers diagonally in half, pressing edges to seal.
6
Place wontons on waxed paper.
7
Repeat with remaining meat mixture and wrappers.
8
Heat oil in a large heavy skillet; add in the wontons and fry until they are golden and the filling is cooked through (about 3 minutes per side).
9
You can keep them warm in a 250 degree oven while frying the remaining wontons.
10
**NOTE** it is important not to use more than 1 heaping teaspoon of meat filling in the wrappers otherwise the filling will not cook through thoroughly.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups fresh broccoli florets (can use frozen), 1/4 lb ground beef, 1/4 lb ground pork, 3 medium green onions (very finely chopped, or use 1 medium yellow onion), and more.

Yes, Pork And Beef Broccoli Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Beef Broccoli Wontons

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