Pork And Beef Broccoli Wontons Recipe

Name: Pork And Beef Broccoli Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh broccoli florets (can use frozen); 1/4 lb ground beef; 1/4 lb ground pork; 3 medium green onions (very finely chopped, or use 1 medium yellow onion); 2 -3 teaspoons minced fresh garlic (or to taste); 2 tablespoons minced fresh ginger; 2 tablespoons soy sauce; 1 egg, slightly beaten; 3/4 teaspoon black pepper; 1 1/2 teaspoons salt (or to taste); 1 (12 ounce) package wonton wrappers; oil (for frying)

Servings: persons

1 1/2 cups fresh broccoli florets (can use frozen)
1/4 lb ground beef
1/4 lb ground pork
3 medium green onions (very finely chopped, or use 1 medium yellow onion)
2 -3 teaspoons minced fresh garlic (or to taste)
2 tablespoons minced fresh ginger
2 tablespoons soy sauce
1 egg, slightly beaten
3/4 teaspoon black pepper
1 1/2 teaspoons salt (or to taste)
1 (12 ounce) package wonton wrappers
oil (for frying)

1
Steam the broccoli florets until just tender; drain and then chop very small.
2
In a medium bowl combine ground beef and pork with chopped broccoli and all remaining ingredients; mix well to combine; chill for a minumum of 4 hors (or overnight).
3
Place several wrappers on a surface; brush edges lightly with water.
4
Place 1 heaping teaspoon of the meat mixture into the center of each wrapper.
5
Fold the warppers diagonally in half, pressing edges to seal.
6
Place wontons on waxed paper.
7
Repeat with remaining meat mixture and wrappers.
8
Heat oil in a large heavy skillet; add in the wontons and fry until they are golden and the filling is cooked through (about 3 minutes per side).
9
You can keep them warm in a 250 degree oven while frying the remaining wontons.
10
**NOTE** it is important not to use more than 1 heaping teaspoon of meat filling in the wrappers otherwise the filling will not cook through thoroughly.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups fresh broccoli florets (can use frozen), 1/4 lb ground beef, 1/4 lb ground pork, 3 medium green onions (very finely chopped, or use 1 medium yellow onion), and more.

Yes, Pork And Beef Broccoli Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork And Beef Broccoli Wontons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions