How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Dip?

You need 16 ingredients. The key ingredients include: DIP, 3/4 cup light mayonnaise (or use light Miracle Whip), 1/4 cup light sour cream, 1 teaspoon Dijon mustard, and more.

Is Jicama Dip suitable as snacks & appetizers?

Yes, Jicama Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Jicama Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Dip Recipe

Name: Jicama Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DIP; 3/4 cup light mayonnaise (or use light Miracle Whip); 1/4 cup light sour cream; 1 teaspoon Dijon mustard; 2 teaspoons lemon juice; 1 garlic clove, minced; 1/2 teaspoon parsley, finely chopped; 1/4 teaspoon pepper; FRESH VEGETABLE- CRUDITES DIPPERS; jicama, strips; cherry tomatoes; baby carrots; mushroom; pea pods; broccoli floret; cauliflower floret

Jicama Dip

Eats Now Editorial Team · 374 kcal · Snacks & Appetizers

Jicama Dip – a delicious recipe with light mayonnaise, light sour cream, mustard, lemon juice, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Jicama Dip

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