Pork-And-Beef Barbecue

1. 1

   In 3 1/2 to 5-quart slow cooker, place beef, pork, onions and peppers.

2. 2

   Thoroughly combine remaining ingredients and pour over meat.

3. 3

   Cover; cook on high (300u00b0) for 8 hours.

4. 4

   With a wire whisk, stir mixture until meat is shredded.

5. 5

   Serve on hard rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.