Paneer Capsicum Masala Recipe

Name: Paneer Capsicum Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 Whole Cashew Nuts; 3 teaspoons Oil; 1 pinch Cumin Seeds; 1 Red Onion, Chopped Fine; 2 Tomatoes, Finely Chopped; 1/2 cups Bell Pepper, Cubed; 1 teaspoon Red Chili Powder; 1 teaspoon Teaspoon Garam Masala Powder; 1 teaspoon Coriander Powder; 1 cup Water; Salt To Taste; 3/4 cups Paneer, Cubed; Crushed Kasuri Methi, For Garnish

Servings: persons

15 Whole Cashew Nuts
3 teaspoons Oil
1 pinch Cumin Seeds
1 Red Onion, Chopped Fine
2 Tomatoes, Finely Chopped
1/2 cups Bell Pepper, Cubed
1 teaspoon Red Chili Powder
1 teaspoon Teaspoon Garam Masala Powder
1 teaspoon Coriander Powder
1 cup Water
Salt To Taste
3/4 cups Paneer, Cubed
Crushed Kasuri Methi, For Garnish

1
1. Soak cashews in water for 20 minutes. Grind to a smooth paste.
2
2. Heat oil in a kadai and throw in cumin seeds. Once cumin is browned, add onions and saute till they turn pinkish.
3
3. Add the tomato and saute till cooked and mushy. Add the green bell pepper cubes and saute for 3-5 minutes.
4
4. Add chili powder, garam masala, coriander powder and mix well.
5
5. Add water and salt. Bring to a boil. Add the cashew paste and mix well. Let cook for 5 minutes.
6
6. Add the cubed paneer and continue to cook till it reaches gravy consistency.
7
7. Garnish with crushed kasuri methi and serve hot.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 15 Whole Cashew Nuts, 3 teaspoons Oil, 1 pinch Cumin Seeds, 1 Red Onion, Chopped Fine, and more.

Yes, Paneer Capsicum Masala falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer Capsicum Masala

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