How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Beans For A Big Crowd?

You need 11 ingredients. The key ingredients include: 2 lb. hamburg, 1 large, chopped onion or 1 pkg. onion soup mix, 1/2 c. water, 1 c. catsup or 2 cans tomato soup, and more.

Is Pork And Beans For A Big Crowd suitable as meat & poultry?

Yes, Pork And Beans For A Big Crowd falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Beans For A Big Crowd?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Beans For A Big Crowd Recipe

Name: Pork And Beans For A Big Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburg; 1 large, chopped onion or 1 pkg. onion soup mix; 1/2 c. water; 1 c. catsup or 2 cans tomato soup; 2 Tbsp. mustard; 2 Tbsp. vinegar; 2 (48 oz.) cans pork and beans; 2 (1 lb.) cans kidney beans, drained; 1/2 c. molasses; salt and pepper to taste; garlic (if desired)

Try this homemade Pork And Beans For A Big Crowd recipe the whole family will love. Made with hamburg, onion, water and catsup. Easy step-by-step instru…

This Pork And Beans For A Big Crowd relies on simple, everyday ingredients such as hamburg, water, catsup or 2 cans tomato soup and mustard. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Beans For A Big Crowd

Tips for the best results

Variations & substitutions

My Personal Notes

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