Chicken Fricassee

1. 1

   Coat chicken with a mixture of the flour to which you have added a teaspoon of salt and 1/2 teaspoon pepper.

2. 2

   Then brown chicken pieces in the hot shortening.

3. 3

   Remove chicken pieces to a 3-quart casserole.

4. 4

   Cook celery and onions in skillet until tender but not brown.

5. 5

   Drain off excess fat; stir in soup, pimento and 3/4 cup water.

6. 6

   Pour over chicken in casserole.

7. 7

   Bake, covered, at 350u00b0 until tender.

8. 8

   This takes about one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.