Saucy Pork And Peppers Recipe

Name: Saucy Pork And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh limes; 1/4 c. soy sauce; 1 tsp. oregano leaves; 1/2 tsp. thyme leaves; dash cayenne pepper; 4 cloves garlic, crushed; 2 - 3 parsley sprigs; 1 Bay leaf; 1 lb. pork tenderloin, trimmed and cut into 1 inch cubes; 1 Tbsp. olive oil; 1 tsp. brown sugar; 1 medium onion cut into 8 or more pieces; 1 medium tomato, seeded and cut into 8 or more pieces; 1 large red bell pepper, cut into 8 pieces; 1 large green bell pepper, cut into 8 pieces

Servings: persons

2 fresh limes
1/4 c. soy sauce
1 tsp. oregano leaves
1/2 tsp. thyme leaves
dash cayenne pepper
4 cloves garlic, crushed
2 - 3 parsley sprigs
1 Bay leaf
1 lb. pork tenderloin, trimmed and cut into 1 inch cubes
1 Tbsp. olive oil
1 tsp. brown sugar
1 medium onion cut into 8 or more pieces
1 medium tomato, seeded and cut into 8 or more pieces
1 large red bell pepper, cut into 8 pieces
1 large green bell pepper, cut into 8 pieces

1
Squeeze juice from limes, reserving peel.
2
In a small bowl, combine lime juice, lime peel, soy sauce, oregano, thyme, cayenne pepper, garlic, parsley and Bay leaf; blend well.
3
Place pork cubes in a plastic bag or non-metallic bowl.
4
Pour lime mixture over pork, turning to coat.
5
Seal bag or cover dish; marinate at least 2 hours or overnight in the refrigerator, turning pork several times.
6
Remove lime peel, parsley sprigs and Bay leaf from marinade and discard.
7
Remove pork from marinade, reserving marinade.
8
Drain pork well.
9
Heat oil in large skillet over high heat.
10
Add brown sugar; stir until sugar is dissolved.
11
Add pork cubes; cook and stir about 5 minutes or until pork is browned. Reduce heat to low.
12
Add onion, tomatoes, bell peppers and reserved marinade; simmer 10 to 15 minutes or until pork is tender.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 fresh limes, 1/4 c. soy sauce, 1 tsp. oregano leaves, 1/2 tsp. thyme leaves, and more.

Yes, Saucy Pork And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Pork And Peppers

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