Bacon Kale Chips

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   Preheat the oven to 350F and line a cookie sheet with aluminum foil.

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   In a pan, fry up 4 pieces of bacon until crispy.

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   Remove bacon from the pan and chop it into small pieces.

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   Save the bacon fat in a small bowl.

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   Take the kale and tear or cut the leaves from the stems.

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    Wash the kale in a salad spinner and place into a large bowl.

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    5.

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    Mix the kale with bacon, bacon fat, paprika, hot sauce, salt and pepper.

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    Ensure all pieces of kale are thoroughly coated.

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    6.

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    Lay the kale out onto the cookie sheet and bake at 350F for approximately 10-12 minutes or until crispy.

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    7.

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    Let cool for a few minutes and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.