Parmesan Chicken (with Yogurt) Recipe

Name: Parmesan Chicken (with Yogurt)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; 12 lemon, juice of; pepper, to taste; ½ cup yogurt, plain; ¼ cup mayonnaise; 1 tablespoon prepared mustard; 1 tablespoon Worcestershire sauce; 2 tablespoons sherry wine; ¼ teaspoon cayenne pepper; ¼ cup green onion, sliced; ½ cup parmesan cheese, grated

Servings: persons

3 chicken breasts
12 lemon, juice of
pepper, to taste
½ cup yogurt, plain
¼ cup mayonnaise
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
2 tablespoons sherry wine
¼ teaspoon cayenne pepper
¼ cup green onion, sliced
½ cup parmesan cheese, grated

1
Pat chicken dry.
2
Put in baking dish and drizzle with lemon juice and pepper.
3
Blend all other ingredients, except cheese.
4
Spread mixture evenly over each piece of chicken.
5
Bake uncovered, at 350 for 50 minutes or until chicken is tender.
6
Remove from oven.
7
Drain off juices.
8
Sprinkle evenly with cheese and broil 4 inches from heat until cheese melts and browns (approx.
9
3 mins but watch closely).

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 chicken breasts, 12 lemon, juice of, pepper, to taste, ½ cup yogurt, plain, and more.

Yes, Parmesan Chicken (with Yogurt) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Chicken (with Yogurt)

How did you like this recipe?

Frequently Asked Questions