Chicken a La' King

Name: Chicken a La' King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 green pepper (chopped); 1 cup sliced mushrooms; ½ cup flour; ½ teaspoon salt; ¼ teaspoon pepper; 1 ½ cups milk; 1 ¼ cups chicken broth; 2 cups cooked chicken breast strips (cut into cubes); 2 ounces diced pimentos; 3 cups cooked rice or 3 cups toast

Eats Now Editorial Team · 1156 kcal · Meat & Poultry

Jump to Recipe

Chicken a La' King – a delicious recipe with butter, green pepper, mushrooms, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup butter
1 green pepper (chopped)
1 cup sliced mushrooms
½ cup flour
½ teaspoon salt
¼ teaspoon pepper
1 ½ cups milk
1 ¼ cups chicken broth
2 cups cooked chicken breast strips (cut into cubes)
2 ounces diced pimentos
3 cups cooked rice or 3 cups toast

1
Melt butter in saucepan, add green pepper and mushrooms cook until tender.
2
add flour, salt, pepper, milk and chicken broth, bring to boil stir constantly.
3
when mixture thickens add chicken and pimentoes simmer 5 minutes.
4
serve over rice or toast.

1156

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter, 1 green pepper (chopped), 1 cup sliced mushrooms, ½ cup flour, and more.

Yes, Chicken a La' King falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1156 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kebabs With Peanut Sauce (For One or Two)
Becca's Easy Pressure Cooked Garlic Tomato Chicken
Back-Uh-The-Can Hawaiian Chicken
Cajun Pork Tenderloin

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy