How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Bean Salad?

You need 6 ingredients. The key ingredients include: 2 (16 oz.) cans pork and beans, drained, 1 large tomato, diced, 1 medium bell pepper, diced, 2 Tbsp. red wine vinegar to taste, and more.

Is Pork And Bean Salad suitable as salads?

Yes, Pork And Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork And Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork And Bean Salad Recipe

Name: Pork And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans pork and beans, drained; 1 large tomato, diced; 1 medium bell pepper, diced; 2 Tbsp. red wine vinegar to taste; 1/8 tsp. celery seed; salt and pepper to taste

Pork And Bean Salad – a delicious recipe with pork, tomato, bell pepper, red wine vinegar, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (16 oz.) cans pork and beans, drained
1 large tomato, diced
1 medium bell pepper, diced
2 Tbsp. red wine vinegar to taste
1/8 tsp. celery seed
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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