Pork And Bean Chowder Recipe

Name: Pork And Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bulk sausage; 1 lb. ground beef; 2 (16 oz.) cans kidney beans; 1 (29 oz.) can tomatoes, broken up; 1 qt. water; 1 onion, chopped; 1 bay leaf; 1 1/2 tsp. seasoned salt; 1/2 tsp. garlic salt; 1/2 tsp. thyme; black pepper to taste; 2 c. diced potatoes; 1/2 green pepper, diced

Servings: persons

2 lb. bulk sausage
1 lb. ground beef
2 (16 oz.) cans kidney beans
1 (29 oz.) can tomatoes, broken up
1 qt. water
1 onion, chopped
1 bay leaf
1 1/2 tsp. seasoned salt
1/2 tsp. garlic salt
1/2 tsp. thyme
black pepper to taste
2 c. diced potatoes
1/2 green pepper, diced

1
Cook sausage and ground beef until brown.
2
Drain well.
3
In Dutch oven combine beans, tomatoes, water, onion, bay leaf, seasoned salt, garlic salt, thyme, black pepper and meat mixture. Bring to a boil.
4
Cover and simmer over low heat, stirring often. Cook 1 hour.
5
Add potatoes and green pepper.
6
Cover and cook for 15 to 20 minutes, until potatoes are tender.
7
Remove bay leaf before serving.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. bulk sausage, 1 lb. ground beef, 2 (16 oz.) cans kidney beans, 1 (29 oz.) can tomatoes, broken up, and more.

Yes, Pork And Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Bean Chowder

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