Pork And Bean Burrito Recipe

Name: Pork And Bean Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa:; 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)); 2 onions, chopped, divided; 1 (1.25 ounce) package salsa seasoning mix; salt and ground black pepper to taste; 2 (4 ounce) pork steaks, or more to taste; 1/2 cup butter; 1 (15 ounce) can refried beans; 1 burrito seasoning; 8 large flour tortillas; 1 (15 ounce) can chili, or more as needed; 1 (8 ounce) package shredded Cheddar cheese

Servings: persons

Salsa:
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R))
2 onions, chopped, divided
1 (1.25 ounce) package salsa seasoning mix
salt and ground black pepper to taste
2 (4 ounce) pork steaks, or more to taste
1/2 cup butter
1 (15 ounce) can refried beans
1 burrito seasoning
8 large flour tortillas
1 (15 ounce) can chili, or more as needed
1 (8 ounce) package shredded Cheddar cheese

1
Mix diced tomatoes with green chile peppers, 1 chopped onion, salsa seasoning mix, salt, and pepper together in a bowl; refrigerate until the salsa flavors blend, at least 1 hour.
2
Bring a pot of water to a boil. Cook pork steaks in the boiling water until cooked through, 10 to 15 minutes. Remove pork steaks from water and cut into pieces.
3
Heat butter in a skillet over medium heat; cook and stir pork and remaining 1 chopped onion in the hot butter until onion is tender, about 30 minutes. Mix refried beans, burrito seasoning, and 1/2 of the salsa into the pork mixture.
4
Preheat oven to 350 degrees F (175 degrees C).
5
Spoon pork mixture down the center of each tortilla and roll tortilla around the filling. Place burritos in a baking dish. Top burritos with chili and Cheddar cheese.
6
Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Serve burritos with remaining salsa.

1224

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Salsa:, 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), 2 onions, chopped, divided, 1 (1.25 ounce) package salsa seasoning mix, and more.

Yes, Pork And Bean Burrito falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork And Bean Burrito

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions