How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tailgate Chili With Black And Red Beans?

You need 11 ingredients. The key ingredients include: 1 (28 ounce) can plum tomatoes, chopped, 3 onions, chopped, 3 garlic cloves, minced, 2 green bell peppers, chopped, and more.

Is Tailgate Chili With Black And Red Beans suitable as soups & stews?

Yes, Tailgate Chili With Black And Red Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tailgate Chili With Black And Red Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tailgate Chili With Black And Red Beans Recipe

Name: Tailgate Chili With Black And Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can plum tomatoes, chopped; 3 onions, chopped; 3 garlic cloves, minced; 2 green bell peppers, chopped; 1/2 teaspoon oil (to coat pan); 1 (15 ounce) can low-sodium black beans, rinsed and drained; 2 (15 ounce) cans low-sodium kidney beans, rinsed and drained; 2 cups frozen corn kernels; 4 teaspoons chili powder (or to taste); 1 teaspoon ground cumin; 1 tablespoon dried cilantro

Warm up with this hearty Tailgate Chili With Black And Red Beans recipe. Made with tomatoes, onions, garlic and green bell peppers. Easy step-by-step in…

This Tailgate Chili With Black And Red Beans relies on simple, everyday ingredients such as onions, chopped, garlic cloves, minced, green bell peppers, chopped and oil (to coat pan). It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tailgate Chili With Black And Red Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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