Tailgate Chili With Black And Red Beans Recipe

Name: Tailgate Chili With Black And Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can plum tomatoes, chopped; 3 onions, chopped; 3 garlic cloves, minced; 2 green bell peppers, chopped; 1/2 teaspoon oil (to coat pan); 1 (15 ounce) can low-sodium black beans, rinsed and drained; 2 (15 ounce) cans low-sodium kidney beans, rinsed and drained; 2 cups frozen corn kernels; 4 teaspoons chili powder (or to taste); 1 teaspoon ground cumin; 1 tablespoon dried cilantro

Servings: persons

1 (28 ounce) can plum tomatoes, chopped
3 onions, chopped
3 garlic cloves, minced
2 green bell peppers, chopped
1/2 teaspoon oil (to coat pan)
1 (15 ounce) can low-sodium black beans, rinsed and drained
2 (15 ounce) cans low-sodium kidney beans, rinsed and drained
2 cups frozen corn kernels
4 teaspoons chili powder (or to taste)
1 teaspoon ground cumin
1 tablespoon dried cilantro

1
Chop plum tomatoes. I like to use a blender or food processor but be careful not to over process.
2
Drain and rinse beans and mix with corn. Set aside.
3
Chop onions, garlic and green peppers. Set aside.
4
Coat large covered non-stick frying pan or Dutch oven (at least 5 quarts) with oil. Add onions, garlic and peppers. Cook over medium high heat, stirring frequently, adding small amounts of water as needed to prevent sticking. (About 10 min).
5
Stir in tomatoes, beans, corn, chili powder, cumin and cilantro. Bring to a boil, stirring frequently. Reduce heat, cover and simmer for 20 minutes, stirring occasionally.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (28 ounce) can plum tomatoes, chopped, 3 onions, chopped, 3 garlic cloves, minced, 2 green bell peppers, chopped, and more.

Yes, Tailgate Chili With Black And Red Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tailgate Chili With Black And Red Beans

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