How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Bacon Sausage?

You need 8 ingredients. The key ingredients include: 3 bacon slices, cut into 1-inch pieces, 1/2 lb. ground pork, 1/2 tsp. finely grated orange peel, 1/2 tsp. freshly ground pepper, and more.

Is Pork And Bacon Sausage suitable as meat & poultry?

Yes, Pork And Bacon Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Bacon Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Bacon Sausage Recipe

Name: Pork And Bacon Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bacon slices, cut into 1-inch pieces; 1/2 lb. ground pork; 1/2 tsp. finely grated orange peel; 1/2 tsp. freshly ground pepper; 1/4 tsp. salt; 1 Tbsp. butter; 1/2 tsp. dried thyme; 1/8 to 1/4 tsp. ground mace

Pork And Bacon Sausage – a delicious recipe with bacon, ground pork, freshly ground pepper, salt, butter, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 bacon slices, cut into 1-inch pieces
1/2 lb. ground pork
1/2 tsp. finely grated orange peel
1/2 tsp. freshly ground pepper
1/4 tsp. salt
1 Tbsp. butter
1/2 tsp. dried thyme
1/8 to 1/4 tsp. ground mace

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Meat & Poultry

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Pork And Bacon Sausage

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