Pork and Asparagus Tossed in Egg Yolk and Soy Sauce

1. 1

   Mix the ingredients for the egg yolk and soy sauce dressing.

2. 2

   Trim the asparagus and slice diagonally into 3-4 cm lengths.

3. 3

   Cut the meat into bite-sized pieces.

4. 4

   Bring water to a boil and add the asparagus.

5. 5

   Cook for 3 minutes before draining.

6. 6

   Next, boil the meat.

7. 7

   After the meat changes color, drain, and submerge in ice water.

8. 8

   Drain the meat throughly and mix with the asparagus and dressing from step 1.

9. 9

   Arrange on a plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.