Gluten-Free Turkish Zucchini Fritters (Kabak Mücver) Recipe

Name: Gluten-Free Turkish Zucchini Fritters (Kabak Mücver)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Yogurt sauce; 1 cup plain yogurt (regular or Greek cowA s milk yogurt or non-dairy regular or Greek yogurt); 1/4 cup cucumber, finely diced; 2 tablespoons fresh dill, chopped; 1 tablespoon lime juice (from a 1/2 lime); 1 garlic clove, grated (optional); salt; pepper; Zucchini Fritters; 2 1/2 cups zucchini; 4 tablespoons green onions, chopped; 2 tablespoons fresh dill, chopped; 2 eggs; 4 tablespoons gluten-free flour or 4 tablespoons rice flour; 1/2 teaspoon salt; 3 ounces feta cheese, crumbled (I used goat milk feta cheese.); oil (for cooking)

Servings: persons

Yogurt sauce
1 cup plain yogurt (regular or Greek cowA s milk yogurt or non-dairy regular or Greek yogurt)
1/4 cup cucumber, finely diced
2 tablespoons fresh dill, chopped
1 tablespoon lime juice (from a 1/2 lime)
1 garlic clove, grated (optional)
salt
pepper
Zucchini Fritters
2 1/2 cups zucchini
4 tablespoons green onions, chopped
2 tablespoons fresh dill, chopped
2 eggs
4 tablespoons gluten-free flour or 4 tablespoons rice flour
1/2 teaspoon salt
3 ounces feta cheese, crumbled (I used goat milk feta cheese.)
oil (for cooking)

1
Shred zucchini and set aside.
2
In a small bowl, mix yogurt, cucumber, dill, lime juice, garlic (if used), salt and pepper to make a yogurt sauce. Set aside.
3
Squeeze water out of the shredded zucchini.
4
In a bowl, mix zucchini, green onions, dill, eggs, flour and salt. Fold in cheese.
5
Heat a frying pan, spray oil and pour the zucchini mixture (1/6 of the mixture for each fritter).
6
Cook each side about 3 minutes or until nicely browned. You need to cook all the fritters in two batches if you don't have a large griddle.
7
Infuse love and serve with the yogurt sauce.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Yogurt sauce, 1 cup plain yogurt (regular or Greek cowA s milk yogurt or non-dairy regular or Greek yogurt), 1/4 cup cucumber, finely diced, 2 tablespoons fresh dill, chopped, and more.

Yes, Gluten-Free Turkish Zucchini Fritters (Kabak Mücver) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Turkish Zucchini Fritters (Kabak Mücver)

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