How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Apricot Salad?

You need 7 ingredients. The key ingredients include: 2 c. cooked pork loin, cut into 1/2 inch cubes, 2 c. blanched broccoli flowerets, 1 c. sliced celery, 1/2 tsp. ground ginger, and more.

Is Pork And Apricot Salad suitable as salads?

Yes, Pork And Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork And Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork And Apricot Salad Recipe

Name: Pork And Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked pork loin, cut into 1/2 inch cubes; 2 c. blanched broccoli flowerets; 1 c. sliced celery; 1/2 tsp. ground ginger; 1 can (16 oz.) unpeeled apricot halves in juice; 2 tsp. soy sauce; dash of white pepper

Pork And Apricot Salad – a delicious recipe with pork loin, blanched broccoli flowerets, celery, ground ginger, soy sauce, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. cooked pork loin, cut into 1/2 inch cubes
2 c. blanched broccoli flowerets
1 c. sliced celery
1/2 tsp. ground ginger
1 can (16 oz.) unpeeled apricot halves in juice
2 tsp. soy sauce
dash of white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Salads

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Pork And Apricot Salad

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