Fresh, crisp and full of flavor — this Pork And Apricot Salad is a must-try. Made with pork loin, blanched broccoli flowerets, celery and ground ginger.…
This Pork And Apricot Salad relies on simple, everyday ingredients such as blanched broccoli flowerets, sliced celery, ground ginger and soy sauce. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026