Sugar Snap Pea And Radish Salad

1. 1

   Bring medium pot of salted water to a boil. Blanch peas until just tender and bright green, about 3 minutes.

2. 2

   Drain and transfer to a bowl of ice water to cool; drain well.

3. 3

   In a large salad bowl, combine peas, radishes and chives.

4. 4

   For Vinaigrette: In a small jar or container with a tight-fitting lid, shake together oil, vinegar, honey, salt, and pepper.

5. 5

   Toss salad with vinaigrette and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.